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Organic: Food Justice for the 99% (Response to Time Magazine/Dr. Oz denigration of organic consumers)

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The Time cover story from 12/3/12 on "What to Eat Now" by Dr. Mehmet Oz is available:

http://www.time.com/time/magazine/article/0,9171,2129811,00.html

 

The full story is available to Time subscribers only.  Excerpts from the article, with Cornucopia's responses:

 

Dr. Oz: "Nutritionally speaking, there is little difference between the farmer's-market bounty and the humble brick from the freezer case."

Cornucopia response: Dr. Oz compares conventional and organic foods throughout the article by focusing exclusively on the differences between a handful of nutrients.  This is exactly what the agrochemical and conventional farming industries, and their front group, the Alliance for Food and Farming, would like the American public to focus on.  Just two months ago, Dr. Oz told the viewers of his syndicated television show to buy organic vegetables to avoid pesticide residues.  Now, in his copywritten Time story, the word "pesticide" or "agricultural chemical" is never mentioned.  

 

Dr. Oz: "Dispelling these myths--that boutique foods are good, supermarket foods are suspect and you have to spend a lot to eat well--is critical to improving our nation's health. Organic food is great, it's just not very democratic."

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I work for The Cornucopia Institute. We are a non-profit that works to protect sustainable/organic food and small-scale farming. We often write press releases surrounding what is happening in the industry and what our research discovers. You can (more...)
 
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