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Impeach Cobbler: Or, How I Celebrated the Fourth

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Pop it in the oven, and set the timer for 30-45 minutes. (Less for a large pan, more for a small one.) I don’t worry about the timing. You could eat this raw if you want, it’s still yummy. But if I see smoke, I definitely take it out of the oven.

So, there it is. Impeach Cobbler. Easy as pie. Easier, really.

Practical, not too fancy, using what’s around, doing the best that can be done without sophisticated tools, and led by the heart.  Sort of like how this country was founded. Everyone just doing their best to cook up some delicious democracy.

M-m-m-m-m-m-m-m-m-peach Cobbler is yummy, and good for you, too!

And now that my taste buds are happy, it’s time to cobble together a few more impeachment articles.

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Meryl Ann Butler is an artist, author, educator and OEN Editor who has been actively engaged in utilizing the arts as stepping-stones toward joy-filled wellbeing for over 25 years. She studied art with Harold Ransom Stevenson in Sea Cliff NY for (more...)
 

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Impeach Cobbler.. by Anita Stewart on Friday, Jul 4, 2008 at 8:53:16 PM
It's not either/or, it's both/and! by Meryl Ann Butler on Saturday, Jul 5, 2008 at 1:02:12 PM
How Can I Top this one???? by Kathryn Smith on Friday, Jul 4, 2008 at 9:01:01 PM
[snicker] by Rady Ananda on Friday, Jul 4, 2008 at 11:37:07 PM
LOL! by Meryl Ann Butler on Saturday, Jul 5, 2008 at 12:45:02 AM
Can't top it! by Margaret Bassett on Saturday, Jul 5, 2008 at 12:24:43 PM
I had Partisan Pudding.. by Anita Stewart on Saturday, Jul 5, 2008 at 2:04:18 PM
A WHOLE NEW MENU INDEED! by Meryl Ann Butler on Saturday, Jul 5, 2008 at 2:16:50 PM