The National Heart, Lung and Blood Institute already suggests adding flax seeds, walnuts and canola oil to daily meal plans. At the very least, the handful of small trials suggest that much more research is needed to explore the potential role of flax seed in preventing cardiovascular disease. Specifically, a properly controlled study that enrolls a significant number of older but healthy patients with elevated C-reactive protein levels, lasts months rather than weeks, includes a stable preparation of flax seed, and directly measures the effect on heart disease risk would provide a more definitive answer. To date, no such trial has yet been published.
In the meantime, Schutt has received dozens of anecdotal testimonials on his website about the cholesterol-lowering and heart-protecting benefits of flax seed. As a major cause of death and disability in the United States, he says, "heart disease will affect millions of people and cost billions in medical expenses for 2009 alone."
Whether those costs increase exponentially may depend not only on what researchers discover about preventive strategies within the next few years, but also on which preventive strategies they receive funding to actually study.
[ Nothing contained within this article is intended to be or is to be used for medical diagnosis or treatment. Remember that supplements such as flaxseed could potentially interfere with other ongoing medications or treatments. Be sure to talk with your health care provider about adding flax to your diet and any change in your current medical treatment should be first consulted with and approved by your physician or other health care professional. ]
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