![]() |
1
1
1
View Ratings |
Rate It
By Edip Yuksel (about the author) Page 2 of 6 page(s)
Right Foot, Left Foot. Chicken Foot, Pig Foot. Here Comes Chinese Food! Compared to Americans, Chinese are petite, yet they have promiscuous appetite. They eat every living creature, every flying, swimming, walking, crawling, swarming, slithering organism, except humans! Even a French stomach would not compete with theirs. In addition to variety of plants such as sea weed, taro, and bamboo, they enjoy all animals and insects. Frogs, turtles, snails, pigs, beetles, scorpions, worms, snakes, cats and dogs... You name it. They also eat almost every organ of an animal or insect. For instance, pig feet, pig head, pig skin, pig blood, chicken feet, chicken head… You imagine. I went along as much as I could. Upon insistence of our Chinese teacher, I ate a boneless chicken foot at a first class restaurant. It had a very delicious spice; but the foot was as tasteless as a cardboard. Coincidentally, that night at hotel, I could not sleep until 2:30 AM because of an unusual itch that inflicted my right feet; by itching so hard I damaged my skin. If I were as superstitious as Chinese, I would connect the toes and would conclude that eating left chicken foot causes itch on my right foot! I also ate bamboo, sea weed, rabbit, and anchovy. Under the stares of students, I enjoyed devouring anchovies with their heads and eyes intact. Somehow, I had no problem with that. This led the 9 years-old Christiana to make a remark with a beautiful smile, "I do not like my lunch to stare at me!" So, while the students, with the exception of three, enjoyed the half a dozen dishes containing pork, I had the monopoly over the plate of "staring" anchovies on the lazy Suzie. I heard many superstitions about food. Like most places, superstitions have many followers in China. I heard from my son's Chinese teacher that Chinese believe that pig blood cleans the lungs off dust, or chicken feet treat wrinkles. Perhaps, Chinese have historical fetish about feet. Remember, how they deformed and mutilated the feet of their daughters while they were little kids through a torturous and evil custom known as "foot binding"? (Remember that we do also practice these kinds of superstitious ceremonies, albeit in a less torturous manner, by chopping the tip of our male children's tiny organs). One of the worst superstitions is about shark fin, which is considered an aphrodisiac that enhances sexual drive and male potency. Based on this baseless belief, tens of millions of sharks are maimed and killed every year just for their fins to be used in soup. A kilogram of shark fin is sold for about $700 in China. Fishermen usually cut off the fins and toss the rest of the shark back to the sea to die in a horrible agony. (For more information see: http://www.sharkinfo.ch/SI4_99e/sanfrancisco.html )
I recently learned that feed conversion efficiency (FCE) to body mass for cows is 10% while it is above 40% for beetles. In other words, 90% of food is wasted by cows. Pigs waste seven times even more than cows, since they discharge seven times more stinky waste. No wonder, pig farms pose environmental threat in their surrounding towns by polluting their underground water. Besides efficiency, insects have another advantage: they are so abundant they outweigh all animals combined.
Those of us who are raised in Western societies have aversion to entomophagy, but it might be our destiny. Instead of killing them through insecticides, future generation of Americans might cultivate and harvest bugs in their backyards! Imagine: rather then killing termites, sucking them with straws from infested backyards for dinner! Ironically, we the Westerners, enjoy eating lobsters and crabs which are as ugly as other little insects. Some of us also enjoy eating pigs which are as filthy as an animal could be. For those who are interested in increasing their food menu from a few hundreds to millions, I recommend them reading a delicious and creepy article titled "Environmental Art Project Proposal: Instar" at click here You may eat and drink anything in China, depending on the tolerance of your culture and digestive system, but beware of Durian Fruit. It smells like a pile of rotten boneless chicken breasts marinated in garlic and onion. A South-Asian administrator and the mother of two students in our group served me that presumptuous fruit. Her humble nose never attracted the curious stares of the natives, but my nose was fabulous in detecting the noxious odor. Since I had no clue about it and I did not know that the odor was not originating from the nearby trash, I accepted a bite. I noticed the mischievous smirk on her face! If you are going to China and you are as curious as I am, beware of the fruit solicitors with tiny noses; do not touch that stinky creature. Here is some information from Wikipedia about this so-called fruit: "The durian is the fruit of trees from the genus Durio belonging to the Malvaceae, a large family which includes hibiscus, okra, cotton, mallows, and linden trees. Widely known and revered in Southeast Asia as the "King of Fruits", the fruit is distinctive for its large size, unique odour, and formidable thorn-covered husk. … The edible flesh emits a distinctive odour, strong and penetrating even when the husk is intact. Regarded by some as fragrant, others as overpowering and offensive, the smell evokes reactions from deep appreciation to intense disgust. The odour has led to the fruit's banishment from certain hotels and public transportation in Southeast Asia." Besides the diversity in Chinese diet, I also observed a lot of waste. Food was wasted in school's cafeteria and all-you-can-eat restaurants. Wasting food makes me furious, since I cannot fathom any conscious being habitually or deliberately waste nutrition while millions of people around the world are starving. I consider deliberate or reckless food waste a sign of moral bankruptcy. China's Wall Merging with the Walls of MacDonald's and Wal-Mart While China is gradually evolving from authoritarianism towards democracy and transforming from socialism to capitalism, it will surely suffer from side effects. For instance, there are already snake-oil salesmen on TV programs, which are mostly aimed at young women. Fashion and beauty products are heavily advertised. If you want to increase the size of your breasts, just buy that bra that augments their sizes with the help of its special design and magnets. If you want to lose weight (after frequenting to McDonald’s, Pizza Hut, and KFC for instance), and wish to become as beautiful as the ones on the cover of Vogue and Cosmopolitan (yes, the Chinese versions of these magazines and more were shown in the ad’s background) you may just rub your stomach with a magic cream. Voila! You are now as slim and as beautiful as those American models. Perhaps the advertisers were aware of the popularity of rubbing Buddha's belly for luck. So, selling fitness by rubbing a woman's belly with cream was a perfect sales pitch. You become your own Buddha and generate your own luck! MacDonald's walls are merging with China’s wall and they display posters of major Hollywood films. Both corporations sell consumerist lifestyle, albeit without competing with each other. I do not know how the symbiotic relation between McDonald’s and Hollywood was created. It seems to be a clever economic alliance, which eliminates the current U.S. government from being a party in the conspiracy. China has no option but to remain and embrace the global market. The US companies are ubiquitous. From Microsoft to Ipod, from Nike to Wal-Mart, from McDonald’s to Pizza Hut! American brands are everywhere. We have already invaded China with our brands and franchises. We research and develop. We investigate and innovate. They work hard and produce for less. Then we brand the products and market them. We may care less about the tags “Made in China” but Chinese, especially their youth, are caring about our brands. Perhaps, they are addicted to them. They are paying five or ten times more premium just to have our logos on their shirts, shoes or hamburgers! Who knows, what goes around may come around soon. Do not be surprised if you see cheap and fuel-efficient tiny Chinese brand cars filling our streets in less than a decade. Then the American Minivans, Trucks and Hummers will be the dinosaurs of automobile history. Furthermore, Chinese have learned how to clone our sophisticated products. Last year a company hired teams of hardware and software engineers and cloned iphone in less than a month, with a few additional features. I am not an expert in predicting global economy, but looking at our history of innovation, I can bet that American ingenuity and comparative advantage in high tech products and fashion will continue for decades to come. Tough capitalism, with its good and evil, is conquering China; some Chinese are still living in their socialistic boxes. Two days after our arrival, Monday morning before the classes began; we were going to be introduced at the stadium to the entire school. David was expected to deliver a short speech to more than 6000 students and 600 teachers at the Lushan International Experimental School, a semi-private institution. Monday morning, before leaving the hotel, we hurried to print the speech. But, we could not find a printer in the hotel’s business center. The secretary at the lobby had a printer hooked up to her computer, but she did not honor our request to print it. I showed her the USB drive, and asked the translator that I would pay 5 dollars, which buys three Big Mac meals. Then, I doubled the offer. I put 10 dollars on the counter for her to print just a single page from her computer. She could not. Because she had never done so for any customer before. Ten dollars for a page was not sufficient to break the wall of that bureaucratic box! Yet, China is in great transformation. Many Chinese, especially the younger generation, have adopted the paradigm and attitude of free market; both a blessing and a curse. While increase in productivity and quality in service leads to comfort and prosperity, it depletes natural resources and replaces contentment with greed. “If you cannot afford caviar all your life, do not taste it” said the Greek philosopher Epicures. Well, Chinese are tasting caviar and beyond. As the gastronomic version of the First Law of Thermodynamics is “there is no free lunch,” Yuksel’s First Law of Economy is “there is no free free-market.” Free market has its own peculiar costs on environment, society and individual. The future of China will most likely have more abundance, more luxurious cars on the roads, more sophisticated gadgets in homes and pockets, better buildings; but at the same time, they will grow horizontally, the divorce rate will go up, and their children will be addicted with video games and other vices. And they will learn the ADD and the rest of the alphabet soup of ailments that follow our hectic, fragmented, over-stimulated, and stressed and depressed lifestyle. Within two days, the Olympic torch was going to be relayed in Changsha. Everyone was very excited. The media is a great tool to mobilize masses to any direction wanted by the elite. If you know about Chomsky’s depiction of our democracy, “manufactured consent,” you will fully understand what I mean.
www.yuksel.org
The views expressed in this article are the sole responsibility of the author
and do not necessarily reflect those of this website or its editors.
Contact Author |
Contact Editor |
View Authors' Articles |
| 1 comments |
Want to post your own comment on this Article?
|
||||
Tell a Friend:
|
Copyright © 2002-2009, OpEdNews |