2. Scientists oppose Bt Brinjal cultivation
PNS | Bhubaneswar
Scientists, researchers, homeopaths, health professionals and environmentalists in Orissa are raising voice against the introduction of genetically modified (GM) Bt Brinjal crop in the state in view of its scientifically-proved toxic effects on human beings and animals. Bt Brinjal will soon undergo field trials in Orissa prior to its approval for commercial cultivation.
At the recently concluded State Level Homeopathic Conference, eminent homeopaths of Orissa pointed out that genetic modification of plants created new mutations and destroyed the natural gene pool resulting in harmful flora and fauna. Widespread introduction of this technology will result in completely nullifying the whole principle of homeopathy as most of the drugs in homeopathy are produced from food crops and medicinal plants, they echoed.
Our entire Materia Medica would be rendered useless. The whole system of homeopathy will be jeopardised and will lead to chaos amongst homeopaths, they apprehended.
Moreover, eminent scientists of Orissa have also desperately opposed GM food crops for adverse effects noted by them during laboratory tests in the Biju Pattnaik Hall of the OUAT where a workshop on "Management and Monitoring of Field Trials of Genetically Engineered Crops" was held recently on January 3. They have informed that cattle and goats are suffering and dying in the cotton cultivation districts of Orissa where large scale illegal cultivation of Bt Cotton has taken place. Very senior scientific researchers have warned against the inevitable consequences of widespread GM contamination.
The State Agriculture Secretary has personally cautioned against the introduction of GM crops, even as he was forced to adopt a pro-GM stance in this workshop sponsored by an organization formed to promote GM food and crops in the country. Union Health Minister, Anbumani Ramadoss, has also publicly protested against the introduction of GM crops after going through research findings made available to him.
More recently a French scientific study led by Caen University professor Gilles-Eric Séralini has branded Bt Brinjal "unsafe for human consumption". The tests have proved that mice fed on GM food have suffered sterility, high infant mortality rates, stunted growth, stomach and intestinal lesions, liver and kidney damage, organ damage at the cellular level, internal bleeding amongst others. In India cattle fed on Bt Cotton fodder and oil cakes have suffered from infertility, reduced milk yield, bloody dysentery, excessive salivation, bloated stomachs, and have also died very painful deaths.
Living Farms, an organization of concerned individuals opposed to agrochemical TNCs, genetically modified organisms (GMOs) and chemical pesticides, has strongly opposed the highhanded methods that are being adopted by the officials of the regulatory bodies to suppress the loud voice of dissent emanating from respected Indian scientists all over the country. We earnestly appeal the government to kindly intervene and stop the poisoning of brinjal, the favourite food of the Oriya's in its many preparations and which is consumed daily, Debjeet Sarangi and Jagannath Chatterjee of Living Farms beseeched.
3. A review of Mahyco's GM Brinjal food safety studies [Summary only]
Dr Judy Carman BSc PhD MPH MPHAA
Institute of Health and Environmental Research, Australia, January 2009
While it appears the Mahyco has conducted a number of studies to show that Bt brinjal is safe to eat, in fact none of the studies are of any real use, for the following main main reasons:
* The type of studies undertaken are insufficient to be able to determine if GM brinjal is safe to eat. For example, there have been no reproductive studies and the studies that have been done often use animals and/or measurements that are inappropriate or insufficient measures of human health.
* Of those studies undertaken, the methodology and results are often insufficiently reported to be able to determine what the studies were actually measuring or how various variables were measured. Included in this, the statistical results have not been reported to a suitable standard. For example, means, standard deviations, and p-values, which would be required for any peer-reviewed scientific journal, are usually omitted.
* The sample sizes are insufficient to be able to find statistical difference for many measurements even if real clinical differences are occurring between groups. Indeed, much of the research presented by Mahyco could be regarded as being burdened with Type II error. This type of statistical error occurs when sample sizes are so low that the study cannot realistically be expected to find a difference between groups of animals even if clinical differences are occurring.
Consequently, the studies presented by Mahyco cannot be used to show that GM brinjal is safe to eat, particularly when population health issues are taken into account. That is, if this GM brinjal comes into the Indian food supply, then every Indian will be eating it, resulting in 1.15 billion Indians exposed to the GM brinjal. Some of those exposed will be children or the elderly. Some of those exposed will already be ill with cancer, autoimmune problems, heart disease, diabetes, or infectious diseases. Because of the number of people exposed, if GM brinjal is later found to cause illness, it could cause significant economic and social problems for India. For example, if only 1 in 1,000 of exposed people later gets ill, or has an underlying illness made worse, then over a thousand million Indians would be ill and requiring treatment. This would result in a huge cost to the Indian government and community. It is therefore important to ensure that the safety assessment of GM brinal is sound and thoroughly covers all the major concerns of toxicology, allergy, and reproductive health. The studies presented by Mahyco are simply inadequate to determine these matters.
4. Other news items from India: Genetically modified foods a health hazard
This daily news service is produced by Thomas Wittman and the Ecological Farming Association, and is supported by a generous donation from the Newman's Own Foundation.
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