VEGETABLE MEDLEY IN SESAME SAUCE:
With a variety of seasonal vegetables you will always have a variety. For one recipe try: leeks, carrots, celery and yellow squash. I would sautà © the carrots first, then the celery, then the leeks, then the yellow squash, and finally, add a splash of shoyu. In a separate pan, boil a cup of water and add tahini with a pinch of sea salt. Stir in a squeeze of lemon and VIOLA! A creamy sauce for your veggies!
PICKLED NAPA:
Very simple: Cut up one head of Chinese Napa into bite size pieces. Place in a bowl or pickling press and add a handful of sea salt. (Don't worry about the amount of sea salt. Just use enough to "sweat" the cabbage.) Then put it under pressure with the pickling press or put it in a container and cover it with a plate and a weight.
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