The Case for Organic: More Food for ThoughtQuicklink submitted by Daniel Geery Permalink
Become a Fan
|So a new study from Stanford University shows that organic produce probably isn't any more nutritious than the conventional variety. We doubt the folks at Whole Foods are trembling in their Birkenstocks. We're not aware of too many people who thought otherwise -- it doesn't make a lot of sense to assume the application of pesticides would have much impact on a fruit's vitamin content. But that doesn't mean it isn't safer to eat.|
The time limit for entering new comments on this Quicklink has expired.
This limit can be removed. Our paid membership program is designed to give you many benefits, such as removing this time limit. To learn more, please click here.