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| Permalink View Article Stats (1 comment) Promoted to Headline (H4) on 8/15/10: Dead cow carcasses "resurrected" to produce cloned beef Quicklink submitted by Sheila Samples (Add your own quicklinks easily with the OpEdNews Quick Link Browser bookmark) |
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| Once all the steaks are gauged for their desirability, the dead cow carcasses from which the flesh was cut to produce the steaks are harvested for their DNA. This DNA is then used to clone new cows who are fed, raised and slaughtered to see how their flesh steaks taste. This cycle is repeated through multiple generations in order to 'evolve' cow clones with great-tasting flesh. |
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atypical BSE (mad cow disease) causing sporadic CJD
by Terry S. Singeltary Sr. on Monday, Aug 16, 2010 at 11:10:53 AM