|
|
Become a Fan (1 fan)
::::::::
Beansprouts now. The last ones we ate I grew myself, so I guess they're ok. I like them better cooked, anyway. Very easy. Just throw them in a pan with garlic and onions and whatever else you have on hand (don't overdo the soy sauce) and stir-fry a couple of minutes, long enough to kill the bacteria but not until they (the sprouts) go limp. You want a little crunch.
The views expressed in this article are the sole responsibility of the author
and do not necessarily reflect those of this website or its editors.
 Contact Author |
Contact Editor |
 View Authors' Articles |
Comments
The time limit for entering new comments on this diary has expired.
This limit can be removed. Our paid membership program is designed to give you many benefits, such as removing this time limit. To learn more, please click here.
| No comments |
