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The Kitchen at Colton's primary job is to give local professional cooks a place to showcase their skills and develop recipes.
The fallout from having a kitchen full of local cooks is the knowledge and great food they can impart to the community.
From the after school cooking program 'Family Meal', to 'Chef Nights', to supervised 'Open Kitchen' time, the Kitchen at Colton is a cooperative of professional cooks making good food using local suppliers while educating their community.
BUT... We have to revamp the kitchen 1st!
And that is starting this Monday, October 27th.
<-{That, Gentle'rillas, is
One Honkin Gumbo Cooker!}
We have to move all the equipment out (so they can seal the cement floors), then move it back in 24 hrs. later.
We need Service Industry Volunteer Strong Backs!
We'll need about 10 strong volunteers (hopefully -but not necessarily- in the hospitality industry) for about 6 hours of work.
Some of this equipment is Extremely heavy and will need several dedicated hands on deck.
Every Service Industry person who is part of this
1st move will have a stake in this kitchen (and I don't
just mean theoretically, I mean you will have dibs on
utilizing it for the 1st few months that it's usable).
Please spread the word and be part of this 1st phase of the Kitchen at Colton!
Contact me through this email:
davidaman@hotmail.com
Talk with you soon!
Sincerely,
David Aman
Special Thanks to Ken at Food Music Justice
Editilla O'rilla d'Aphasia
New Orleans Ladder
